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CHEF COLLIN BROWN
 Collin Brown was born in Jamaica in 1972. He started cooking at the tender age of eight and became a professional Seafood Chef by the time he was sixteen. He then moved to the Cayman Island where he studied the art of fine dining but, as creative and eager to learn more and forever passionate about food, he decided to move to London to study European cuisine.
 Collin is now an Award Winning Master Chef and has won ‘Caribbean Chef of the Year’ two consecutive years –
2005/06 and 2006/07
 Using imagination and continually developing and experimenting, Collin has recognised how foods compliment each other. Developing ideas and paying great attention to detail in composition of his dishes, he creates a fusion between the Caribbean and European cuisine. By creating this style of cooking, his career, reputation and credibility in the industry excels.
Chef Collin Brown launched his new restaurant in the Docklands, London – see the LINKS page for details of his website
Photography by Kenny V Passley
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